Wine Dining Sugawara

· Seasonal appetizer

Prosciutto and Agu pork mortadella

• Fresh fish carpaccio • Katsube beef carpaccio

・Meat terrine

·Caesar salad

Chicken and mushroom fricassee

(+1,100 yen: Can be changed to low-temperature roasted beef made with Wagyu beef thigh)

Truffle rice cooked in an earthenware pot

·dessert

All-you-can-drink for 2 hours, glass exchange system.

Drink menu

One bottle of beer per person.

Sparkling wine, white and red wine,

Highball, lemon sour, oolong tea highball, green tea highball

Shochu (sweet potato, barley, rice)

Non-alcoholic

Apple juice, cola, oolong tea, green tea

If you are bringing children, please contact us by phone at least three days in advance.

Please refrain from coming to the store by bicycle.

・For the duration of August only, 3 people on the 2nd floor

・Reservations and cancellations must be made at least 3 days in advance. Changes to the number of people must be made by the day before. We cannot accommodate increases or decreases on the day of the reservation.

・One bottle of beer will be provided per person.

If you have children who cannot eat a full portion, please do not include them in the headcount and be sure to enter their number and age in the reservation form.

・We generally do not offer children's meals or à la carte options.

The menu will vary depending on the season and availability of ingredients.

Drinks are served in a glass-exchange system, with last orders taken 20 minutes before closing.