コース詳細

[Menu Saison] A luxurious course including sauteed beef tenderloin, truffle rice and foie gras pie

[Menu Saison] A luxurious course including sauteed beef tenderloin, truffle rice and foie gras pie

8800 yen(税込)

Service charge

  • 7品
  • 2名

This is a 6-course meal carefully prepared by our chef.*Includes coffee, espresso or tea

コースメニュー

· Amuse

・Assortment of Hokkaido hairy crab and soft roe with consommé jelly

・Sauteed fresh fish with clam soup

・American beef tenderloin sauteed in red wine sauce

・Truffle rice and foie gras pie

·Fondant Chocolat

・Coffee, espresso, or tea

予約可能曜日
Monday to Sunday, holidays, days before holidays
滞在可能時間
2 hours
予約締切
Monday: Until 23:00 the day before your visit
Tuesday: Until 23:00 the day before your visit
Wednesday: Until 23:00 the day before your visit
Thursday: Until 23:00 the day before your visit
Friday: Until 23:00 the day before your visit
Saturday: Until 23:00 the day before your visit
Sunday: Until 23:00 2 days before your visit date

2025/11/28 更新